Food & Nutrition

Children love the Yüme Kitchen’s food!

We serve high-quality food, prepared freshly in our onsite kitchen, with no added sugar, salt or saturated fat (apart from olive oil) included in our meals.

We encourage children to eat independently from early stages, and introduce diverse fruit, vegetables and more healthy ingredients based on a diverse Mediterranean diet. Breakfast is provided to those children who arrive before 8.45am, which is followed by a healthy mid-morning snack and lunch at midday. Tea is served at 4pm before the children go home.

Our six-weeks menu, changes every season, and it includes recipes provided by our parents, to celebrate our diverse cultural backgrounds, through the food we eat as well! 

Baby weaning and milk formula are provided to individual baby requirements and support and guidance on weaning can be provided by the baby room managers.

Our trained chef, along with the nursery management team, monitor regularly all of children's dietary preferences and allergies, along with ensuring the kitchen's compliance with mandatory guidelines. We also cater for vegetarians and religious requirements.

Yüme Kitchen has been rated 5 stars on its last Food Standards Agency for its hygiene and professionalism. Well done Yüme Kitchen!

food and health rating 5/5